Were shopping for Wedding cakes this summer.
We taste tested 4 bakeries in LA & Orange county.
Hands down , when it came to flavor and texture, Pattys no question beat every other by a landslide. And my husband hates cake!
Ended up ordering two 2-tier cakes, and each tier consists of 2 cake flavors and a filling flavor, plus the Frosting flavor!
Cake 1 had Funfettered & Blue Velvet cake w french vanilla filling.
Cake 2 was Banana & White Cake with Peanut Butter Filling
Then we topped w Cream Cheese Frosting on both.
They don’t F around w fondant which most parties like to have these days but in my opinion, it was no compromise, because fondant to me, taste tastes like a paper bag. They have genius frosting pastry chefs who customized a teal blue hombe air brushed effect over a tremendous frosting pattern that looked like thick curly waves.
It was fresher than I imagined on the day of.
We got compliments from the executive chef at our venue who custom designed our dinner menu & honest to God, he said he has tasted a lot of cakes from vendors and this was easily a favorite.
Married November 9th & just pulled the top tier out of the freezer to serve at Christmas dinner.
It was as good as the day it was delivered.
Been going to Pattys regularly now for special days just to have their cake balls…hmmmmmm.
We ae spoiled now and it’s the only cake we will ever eat. Never Ever gets boring.
Texture: Fluffy consistency with a gourmet flavors.
Huge Party Pleaser.
You won’t regret it.
And every is so nice.