So during the hectic process of our wedding planning, we somehow completely neglected to take care of one of the biggest parts: reserving the cake.
It was a week before D-Day and realized we haven’t done it only until our planner graciously reminded us.
We were in utter panic and looked through the list of recommended vendors from our venue and chose to email Patty’s, which was first on the list.
To our relief, they assured us they’d be able to make the deadline, but due to the extreme late nature of our request, notified us we wouldn’t be able to do the regular tasting.
Instead, they provided a promo code to order 3 cupcakes to sample; we chose banana/guava filling, vanilla/nutella mousse, and strawberry/strawberry-oreo mousse.
When we went to pick up, (Saturday around 4PM) the store was pretty packed.
As soon as we tasted it, we figured out it was for good reason because all 3 were some of the best desserts I’ve ever had.
I don’t even like sweets.
We had the hardest time trying to decide but we ended up combining banana and nutella mousse.
Come wedding day, first things first the cake was beautiful.
When we cut into it and had a taste, it blew our minds.
I don’t know how Patty’s makes these things so flavorful without it being overly sweet.
All our guests talked about how good the cake was and asked where we ordered it from.
Needless to say, if anyone needs cakes or desserts for any reason we’ll be sending them to Patty’s.
Lastly, I’d like to thank Kelli the specialist for coordinating with us despite such short notice.
She was delightful in answering all of our questions while easing our anxiety.
Thank you everyone at Patty’s for being a huge reason our wedding was a success!
