Being more of a cake person than any other kind of dessert, it was very important to me for our wedding to have the perfect cake. With Patty’s Cakes, we had just that. The cake looked beautiful, but most of all, it tasted amazing! We found Patty’s Cakes through our venue’s preferred vendor list. The venue had a mini bridal show where we were able to taste-test a few cake places; however, the taste of Patty’s Cakes stood out among the rest. And I was also happy to learn that they do not have fondant on their cakes because no one wants to eat that. Before my (then) fiancé even knew it, I had already made my cake vendor decision right there. We scheduled to meet with Philip at their shop in Fullerton to try more flavor combinations and discuss design. He was very accommodating with our work schedules in planning this meeting, which we very much appreciated. My groom already knew what he wanted his flavor to be – red velvet with cream cheese mousse, but I had a hard time deciding our second flavor because everything tasted so delicious. I chose a white cake with strawberry mousse. As for the design of the cake, I had shown Philip images from my Pinterest and he was able to draw a mock-up of the 4-tiered cake with a hand-piped geometric design. On the day of our wedding, I was in awe of how gorgeous the cake turned out. The detailing was impeccable. But again, most important, the cake tasted sensational. Many of our ~250 guests told us how much they loved our cake, which I was extremely happy to hear. Please consider contacting Patty’s Cakes for your wedding or any other event. your taste buds will thank you.
