We found Patty’s cakes through the Knot, and they had experience working with and delivering to our venue, The Vintage Rose. At the cake tasting, we could choose a few from their list to try. All the choices were delicious and not too sweet since our families aren’t big fans of super sweet desserts or chocolate. We decided on the Lemon cake, Raspberry, and Tart Lemon filling, which was what we had in mind originally. Their frosting is light, and no fondant or buttercream is used. Patty’s cakes also decorated the cake with frosting flowers per our request. Our cake arrived safely at our venue, and our coordinator told us it was ready. It looked terrific, and our guests loved the flavor combination. A few guests emailed us after to ask where the cake was from. Even our grandmother loved the cake and wanted more (she got the last leftovers). It was a perfect choice for our wedding!
