What we find outstanding about Patty’s cakes is that they made our wedding cake absolutely gorgeous and delicious. We chose them because they specialize in designing their cakes without fondant. Don’t get us wrong, we do like how fondant could make a cake look very neat but we believe fondant takes away flavor with the taste and unnatural feel of hardened sugar coating. Patty was able to find the balance of making her cakes look beautiful and keep the taste extraordinary.
Working with Patty was simple as can be. She was easy to communicate to through phone and email. The only difficulty was choosing from the different flavors of cake, filling, and icing! There were so many combinations that paired nicely. Taste testing was an enjoyable experience and a nice break from the stress of planning others parts of the wedding. Definitely treat yourself to a cake taste testing at Patty’s.
