If anyone knows what kind of ingredients they use for their cupcake frosting, please let me know~ do they use heavy cream, butter, confectioner’s sugar, or marscapone, etc?
I love that the frosting is firm/in place and light and fluffy at the same time. It doesnt taste like sugar nor like i’m eating butter.
I would love to learn how to make frosting like that. C:
Blog
[Review] Amazing and delicious frosting!
- WEST HILLS, CA -
via Yelp
