A friend just brought me 2 cupcakes today knowing that I had little to no faith anymore in cupcake places. Most places have WAY too much frosting and it’s so sweet that I end up scraping half of it off and leaving it. And then the cake is so dense that it’s not even enjoyable. These 2 cupcakes I had today, however, have me rethinking my whole idea of a cupcake The cake was moist (AWESOME!) and the frosting was so tasty – not too sweet and flavorful. The best part — these cupcakes had been in the fridge for 2 days and left sitting out for about 8 hours before I ate them and the cake was still moist and the frosting didn’t get a hard layer on the top that was exposed to the air. SO GOOD!! I will definitely make the trip to this place when I can =)
