In a word… Delicious. We ordered two types of cupcakes for our wedding… red velvet filled with a vanilla whip, topped with buttercream AND white cake filled with Bavarian crème, topped with a vanilla whip. My favorite thing about their cakes is that they don’t use fondant. No stiff flavorless topping, just a delicious whipped delight. My guest still raves over how good my cupcakes were. Highly recommend and would definitely use them again!
