We got married on 1/23 of this year, and we loved our wedding cake! It was a 3-tiered Butter Pecan cake with Bavarian Cream filling and cream cheese icing. Many of our guests also complimented us on the cake afterward…they commented on the unique flavor, and how it wasn’t too sweet and was incredibly delicious. Not sure we can wait a whole year before having another taste…may have to order some cupcakes to tide us over! Thanks, Patty’s Cakes!
