Had the eclair and it won me over. I don’t need the donut version anymore when I can have a perfectly moist, not overly-sweet cupcake that tastes more delicious than any freshly made donut I’ve ever had! AND it was served with a smile during my first visit ever (she was so patient with my indecisiveness). Oh! Did I mention this particular cupcake is gluten free? How is it so scrumptious?!!! You have to try it. I will be back, my little Fullerton gem.
