A great wedding needs good music, good alcohol, and an amazing cake. Our wedding cake was delicious!
Phillip made the process so easy and fast. Patty came out and gave us extra filling because she knew what we picked didn’t work well. Never mess with the master. We picked her combination for the sheet cake (white cake with raspberry and Bavarian cream). We got the classic red velvet with cream cheese filling for the 3-tier cake.
The cake was moist. I hate buttercream and fondant. Luckily Patty’s Cake only uses whipped. I only had one tier leftover from the wedding. The tradition I’ve heard is to freeze it and eat it on our anniversary. Well, I couldn’t wait and ate it 3 days after the wedding for breakfast. It was still moist! Go with Patty’s cake for all of your cake and cupcake needs.
