Okay, so we were oh so very close to using them for our wedding cake a couple of years ago. Things fell through, and we went with someone else. Not Patty’s fault, I might add. I wish we had, because her cake was the most tasty of the ones that we tried, and we tried quite a few places.
But we still go back for cupcakes and cake pops, even though we live up in the SGV. They are just that good. I can’t say that I have a favorite, but I love the ‘Elvis’ and the chocolate with raspberry mousse. The cakes are moist, and the frosting is light. The only complaint I have is that the sea salt caramel frosting tends to slide off the cake. I the caramel is just too heavy (or is it too hot? it looks to melt the frosting, but I never eat it until I get home–45 minutes later).
The German-chocolate cake pop is my wife’s favorite. There just isn’t much to complain about. My last visit was last week, and I found them to be really moist–consistent with every other visit I’ve had.
Patty is very sweet, and helpful when I catch her. Most of her staff is also.
I can’t decide if I like this or Dots in Pasadena better.
